Real pizza

This guy has spent a lot of time learning to make what a lot of people would see as an almost perfect pizza. Maybe the perfect pizza is an idealogical myth...I don't know. But his thoughts definitely helped me make a much better pizza than I used to.

I have a starter that I made myself (and will soon have to start again) and learned to work with dough that I, at first, thought was way too sticky. I've since learned to work with said dough and any other pizza crust now pales in comparison. No, that's not ego talking...I'm learning from the people who can really make the stuff and I know I still suck at it!

The frozen stuff and even a lot of delivery is a waste of time now! And yeah, that is a real pizza...it doesn't need to be completely drowned in cheese (though that can be good once in awhile!).

Now, to make my own mozzarella....

Watch out though, once it gets good you'll gain five pounds easy!

Oh, his link....click here